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Tides to Table Week
January 11 - 20, 2024
Every year, the entire state of South Carolina turns into foodie heaven for Restaurant Week. This 10-day celebration from January 11-21, 2024 attracts people from all over the country to come try the amazing culinary creations by South Carolina’s top chefs. Chef Frank's Bistro is happy to be one of the many restaurants participating this year. Reservations are encouraged and walk-ins are welcome.
Menu
3 Courses
$50 per person
Braised Beef Short Rib Ravioli
Local Golden Oyster Mushroom, Chianti Sauce
Pan Seared Halibut
Butternut Squash Spoon Bread, Garlic Glazed Green Beans, Citrus Sauce
Budino
Italian Butterscotch with Salted Caramel and Chantilly Cream
Call or email us for reservations
843-379-3664 cheffranksbistro@gmail.com
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