Tides to Table Week
January 9 - 18, 2026

Every year, the entire state of South Carolina turns into foodie heaven for Restaurant Week. This 10-day celebration from January 9-18, 2026 attracts people from all over the country to come try the amazing culinary creations by South Carolina’s top chefs.  Chef Frank's Bistro is happy to be one of the many restaurants participating this year.  Reservations are encouraged and walk-ins are welcome.