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Tides to Table Week
January 11 - 20, 2024

Every year, the entire state of South Carolina turns into foodie heaven for Restaurant Week. This 10-day celebration from January 11-21, 2024 attracts people from all over the country to come try the amazing culinary creations by South Carolina’s top chefs.  Chef Frank's Bistro is happy to be one of the many restaurants participating this year.  Reservations are encouraged and walk-ins are welcome.

3 Courses
$50 per person

Braised Beef Short Rib Ravioli
Local Golden Oyster Mushroom, Chianti Sauce

Pan Seared Halibut   
Butternut Squash Spoon Bread, Garlic Glazed Green Beans, C
itrus Sauce

Italian Butterscotch with Salted Caramel and Chantilly Cream   

Call or email us for reservations


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