Off the Eaten Path
August 15 - 25, 2024
Every year, the entire state of South Carolina turns into foodie heaven for Restaurant Week. This 10-day celebration from August 15 - 25, 2024 attracts people from all over the country to come try the amazing culinary creations by South Carolina’s top chefs. Chef Frank's Bistro is happy to be one of the many restaurants participating this year. Reservations are encouraged and walk-ins are welcome.
Sponsored By:
Menu
3 Courses
$60 per person
Steak & Mushroom Eggroll
beef tenderloin, mushrooms, smoked gouda, creamy horseradish
Pan Seared Golden Tile
locally sourced shrimp, sausage & vegetable mélange, grilled zucchini, mango salsa
Key Lime Pie
graham cracker crust, raspberry sauce, chantilly cream
Call or email us for reservations
843-379-3664 cheffranksbistro@gmail.com